To partner with the Japanese-inspired fare of the restaurant, Mexicola Group’s Denny Bakiev has introduced a series of cocktails alongside Uni’s resident mixologist Jordy Outra which celebrate Japan’s booming bar culture, specialty spirits, and unique ingredients.
Signature cocktails now include the Kamikadze – tequila, soju, white tea, pear, yuzu – and the Okinawa Fizz – Japanese gin, Cocchi americano, golden berry, pomelo, tonic.
Says Denny; “I’m excited to be able to work with some seriously fresh, modern Asian ingredients and to tie Uni’s modern Japanese focus into the cocktail menu.” Drinks at Uni will continue to evolve, with a specialty sake selection and natural wine now available.
