CODDLED EGG, SEA URCHIN, CAVIAR, SEAWEED BUTTER

TOASTED BRIOCHE, PRAWN IN 1001 ISLAND, COS LETTUCE

AGED CORAL TROUT, BLACK GARLIC VINEGAR, SAKE, EXTRA VIRGIN OLIVE OIL

BBQ CUTTLEFISH, SWEET POTATO LEAF, SHIMEJI, JUS GRAS

ROASTED SNAPPER, FERMENTED CARROT, ALMOND BUTTER

OR

BBQ STOCKYARD SIRLOIN, OYSTER MUSHROOM, BORDELAISE SAUCE  (100K SUPP)

NITRO BLACK FOREST