Truffle sandwich, pork terrine
60

Sakoshi bay oyster, elderflower + cucumber granita
70

Prawn roll, brioche, cos, 1001 island dressing
60

Coddled egg, sea urchin, caviar, seaweed butter
110

Market sashimi selection*, bone infused sauce
160

Raw tuna, tonnato sauce, capers, nasturtium*
120

Binchotan grilled prawn, curry leaf butter, finger lime
130

Truffled organic bedugul vegetables and leaves
150

Aged coral trout, black garlic vinegar, sake*
120

BBQ cuttlefish, sweet potato leaf, shimeji
140

Urchin fettucine, seaweed butter, chives
160

BBQ flame tail, corn shitake, bone sauce
190

BBQ snapper, fermented carrot, almond butter, sherry vinegar + saffron*
190

Grilled barramundi, beetroot, lentils, shiraz reduction*
200

Steamed grouper, cos lettuce, edamame, lardons*
210

BBQ mb5+ sirloin, mushroom, onion, red wine jus
400

Roasted pumpkin risotto, cured lemon, sorrel
170

Organic leaf salad
55

Baby potatoes, chive cream
55

Green beans, confit garlic
40