Truffle sandwich, pork terrine
60
Sakoshi bay oyster, elderflower + cucumber granita
70
Prawn roll, brioche, cos, 1001 island dressing
60
Coddled egg, sea urchin, caviar, seaweed butter
110
Market sashimi selection*, bone infused sauce
160
Raw tuna, tonnato sauce, capers, nasturtium*
120
Binchotan grilled prawn, curry leaf butter, finger lime
130
Truffled organic bedugul vegetables and leaves
150
Aged coral trout, black garlic vinegar, sake*
120
BBQ cuttlefish, sweet potato leaf, shimeji
140
Urchin fettucine, seaweed butter, chives
160
BBQ flame tail, corn shitake, bone sauce
190
BBQ snapper, fermented carrot, almond butter, sherry vinegar + saffron*
190
Grilled barramundi, beetroot, lentils, shiraz reduction*
200
Steamed grouper, cos lettuce, edamame, lardons*
210
BBQ mb5+ sirloin, mushroom, onion, red wine jus
400
Roasted pumpkin risotto, cured lemon, sorrel
170
Organic leaf salad
55
Baby potatoes, chive cream
55
Green beans, confit garlic
40