Sakoshi bay oyster, sea urchin, ponzu + yuzu

90

Chilled spinach, sesame dressing

55

Prawn roll, brioche, cos, 1001 island dressing

60

Coddled egg, sea urchin, caviar, seaweed butter

110

Market sashimi selection, bone infused soy sauce*

160

Raw tuna, tonnato sauce, capers, nasturtium*

120

Crab + zucchini lasagna, ginger emulsion

170

BBQ asparagus, buttermilk, croutons, fennel pollen

130

Aged coral trout carpaccio, black garlic vinegar, sake*

120

BBQ cuttlefish, sweet potato leaf, shimeji

140

Binchotan grilled prawn, curry leaf butter, finger lime

220

BBQ snapper, fermented carrot, almond butter, sherry vinegar + saffron*

190

Grilled baramundi, calamari, prawn, bone sauce + mushroom*

210

Steamed grouper, baby vegetables, onion puree, tarragon*  

190

BBQ mb5+ sirloin, mushroom, onion, red wine jus 

400

Roasted pumpkin + zucchini risotto, cured lemon, sorrel

170

Urchin fettucine, seaweed butter, chives

190

Organic leaf salad

55

Baby potatoes, chive cream

55 

Green beans, confit garlic

40

*DRY AGED FOR UP TO 14 DAYS