Sakoshi bay oyster, sea urchin, ponzu + yuzu
90
Chilled spinach, sesame dressing
55
Prawn roll, brioche, cos, 1001 island dressing
60
Coddled egg, sea urchin, caviar, seaweed butter
110
Market sashimi selection, bone infused soy sauce*
160
Raw tuna, tonnato sauce, capers, nasturtium*
120
Crab + zucchini lasagna, ginger emulsion
170
BBQ asparagus, buttermilk, croutons, fennel pollen
130
Aged coral trout carpaccio, black garlic vinegar, sake*
120
BBQ cuttlefish, sweet potato leaf, shimeji
140
Binchotan grilled prawn, curry leaf butter, finger lime
220
BBQ snapper, fermented carrot, almond butter, sherry vinegar + saffron*
190
Grilled baramundi, calamari, prawn, bone sauce + mushroom*
210
Steamed grouper, baby vegetables, onion puree, tarragon*
190
BBQ mb5+ sirloin, mushroom, onion, red wine jus
400
Roasted pumpkin + zucchini risotto, cured lemon, sorrel
170
Urchin fettucine, seaweed butter, chives
190
Organic leaf salad
55
Baby potatoes, chive cream
55
Green beans, confit garlic
40
*DRY AGED FOR UP TO 14 DAYS