UNI’S RESIDENT MIXOLOGIST JORDY OUTRA
To partner with the Japanese-inspired fare of the restaurant, Mexicola Group’s Denny Bakiev has introduced a series of cocktails alongside Uni’s resident mixologist Jordy Outra which celebrate Japan’s booming bar culture, specialty spirits, and unique ingredients. Signature cocktails now include the Kamikadze – tequila, soju, white tea, pear, yuzu – and the Okinawa Fizz – […]
About Uni
Steven Skelly’s Japanese inspired modern seafood restaurant + cocktail and sake bar is located in the heart of Berawa’s eat street. Uni is one of the Island’s first restaurant to specialise in dry aged seafood. The incredible quality of product is served raw, cured, grilled and BBQ over binchotan and will soon be available with […]
